Pastificio Artigiano Cav. Giuseppe Cocco

La Pasta Biologica

100% Italian Wheat

La Pasta Cocco La Pasta Biologica

La Pasta Semola Fiore Bio

Semola Fiore is at the heart of Fara San Martino’s pasta-making tradition. It is obtained by milling wheat and selecting only the core of the grain—the noblest part. Our “Organic Semola Fiore Pasta”  is made exclusively with organically grown Semola Fiore.

La Pasta Semola Fiore Bio

La Sfoglia Senatore Cappelli Bio

Our “Organic Senatore Cappelli Sheet Pasta”  is made from whole durum wheat semolina of the Senatore Cappelli variety. This whole wheat semolina is stone-milled using ancient techniques and retains both the bran and the wheat germ.

La Sfoglia Senatore Cappelli Bio

La Sfoglia di Farro Bio

Our “Organic Spelt Sheet Pasta”  is both whole and organic, made from Triticum Dicoccum spelt grown using organic methods in central Italy and stone-milled using traditional techniques.

La Sfoglia di Farro Bio