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Pastificio Artigiano Cav. Giuseppe Cocco
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The Pastificio
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Home
The Pastificio
The Artisan Pasta Maker
The Land
Our Precious Grains
The Craft of Pasta-Making
Our Commitment to Sustainability
Pasta
Gift Boxes
Recipes
Shop
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Recipes
Gourmet Recipes
Mezzi Rigatoni with Roasted Pepper and Almond Cream
Gourmet Recipes
Spaghetti a Matassa with Zucchini and Mint Cream
Traditional Recipes
Bucatini all’amatriciana
Traditional Recipes
Sagnarelli with Tomato and Basil
Traditional Recipes
Spaghetti alla Chitarra with Garlic, Oil and Chili Pepper
Gourmet Recipes
Tagliatelle all’uovo with Rabbit, Artichokes and Eggs
Gourmet Recipes
Linguine with Shrimp, Citrus, and Burrata
Indulgent Recipes
Fettuccia Antica with Porcini Mushrooms
Indulgent Recipes
Lamb Ragù Chitarra with Fried Artichoke
Gourmet Recipes
Fusilli Giganti with Gurnard, Cherry Tomatoes and Aged Ricotta
Gourmet Recipes
Stuffed Paccheri with Ricotta and Spinach on Confit Cherry Tomato Cream
Gourmet Recipes
Lingue di passero with Squid Ink, Squid, and Lime
Indulgent Recipes
Spelt Tagliatelle with Savoy Cabbage and Crumbled Ham
Indulgent Recipes
Gramigna with Sausage and Saffron
Indulgent Recipes
Farfalle Grezze with Pachino Tomatoes and Burrata
Indulgent Recipes
Fusillo Senatore Cappelli Bio with Bell Pepper and Squacquerone Cheese
Indulgent Recipes
Orecchiette with Ricotta Cream, Guanciale, and Pistachio
Gourmet Recipes
Farfalle Grezze with Spring Vegetables
Gourmet Recipes
Caserecce with Asparagus and Cherry Tomato Pesto
Traditional Recipes
Vermicelli Extra alla Puttanesca
Indulgent Recipes
Vermicelli Extra with Mussels
Indulgent Recipes
Sedani Rigati with Ventricina Ragù
Traditional Recipes
Vermicelli alla Carbonara
Traditional Recipes
Semolina Tagliatelle Cacio e Pepe
Traditional Recipes
Farfalle with Genovese Pesto
Traditional Recipes
Rigatoni with Bolognese Ragù
Traditional Recipes
Paccheri all’Arrabbiata
Traditional Recipes
Bombolotti alla Norma
Traditional Recipes
Lingue di Passero with Clams
Le altre Categorie
Traditional Recipes
Indulgent Recipes
Gourmet Recipes
Home
The Pastificio
The Artisan Pasta Maker
The Land
Our Precious Grains
The Craft of Pasta-Making
Our Commitment to Sustainability
Pasta
Gift Boxes
Recipes
Shop