The intoxicating flavor of burrata and the Mediterranean taste of Pachino cherry tomatoes come together in a dish with a fresh, summery aroma, made with our Rustic Farfalle pasta.
400 g Farfalle Grezze 300 g Pachino cherry tomatoes 2 garlic cloves 1 Burrata Olive oil 100 g Milk Fresh basil (to taste)
Step-by-Step preparation
Step 1 / 4
Sauté the garlic in a pan, then add the cherry tomatoes and basil. Cover and cook over medium heat for 4 minutes. Cook the pasta in plenty of salted boiling water.
Step 2 / 4
Using an immersion blender, blend the burrata with the milk until smooth and creamy.
Step 3 / 4
Sauté the pasta together with the ricotta cream and cherry tomatoes.
Step 4 / 4
Plate and finish with the crispy guanciale and pistachios.
