“Caserecci” formats are made with semolina from 100% Italian-grown wheat and the pure spring water of the Green River, following the time-honored expertise of the master pasta makers of Fara San Martino.
“Caserecci” formats are made with semolina from 100% Italian-grown wheat and the pure spring water of the Green River, following the time-honored expertise of the master pasta makers of Fara San Martino.
