“Caserecci” formats are made with semolina from 100% Italian-grown wheat and the pure spring water of the Green River, following the time-honored expertise of the master pasta makers of Fara San Martino.
Ricevi in tempo per Natale, solo se ordini entro il 15 Dicembre
“Caserecci” formats are made with semolina from 100% Italian-grown wheat and the pure spring water of the Green River, following the time-honored expertise of the master pasta makers of Fara San Martino.
