100% Italian Wheat
Ricevi in tempo per Natale, solo se ordini entro il 15 Dicembre
“Rough Bronze-Die” formats are crafted using traditional methods and made exclusively with wheat grown in Italy.
“Caserecci” formats are made with semolina from 100% Italian-grown wheat and the pure spring water of the Green River, following the time-honored expertise of the master pasta makers of Fara San Martino.
