Fusillo senatore cappelli bio con peperone e squacquerone - Pastificio Cav. Giuseppe Cocco

Fusillo Senatore Cappelli Bio with Bell Pepper and Squacquerone Cheese

Indulgent Recipes

We pay tribute to an Italian culinary excellence that has won over refined palates worldwide: Squacquerone cheese. Originating from various provinces in Romagna, it's a staple in the traditional Romagna piadina. Here we pair it with the intense flavor of bell pepper and a whole wheat pasta with an equally bold taste: Fusilli Senatore Cappelli Bio.

PREPARATION
TIME

20-25 Minuti

INGREDIENTS
FOR

4 Servings

PASTA FORMAT USED

La Sfoglia Senatore Cappelli Bio

N.174 FUSILLO

Ingredients

400 g Organic Senatore Cappelli Fusilli
2 bell peppers
250 g Squacquerone cheese
70 g milk
Olive oil

Step-by-Step preparation

Step 1 / 4

Roast the bell peppers in the oven. Peel and blend them with water and olive oil, setting aside a few strips for garnish. Cook the pasta in plenty of salted boiling water.