Pasta Cocco La Pasta Biologica La Sfoglia di Farro Bio N°188 TAGLIATELLA A MATASSA

Our “Organic Spelt Sheet Pasta”  is both whole and organic, made from Triticum Dicoccum spelt grown using organic methods in central Italy and stone-milled using traditional techniques.

N.188

TAGLIATELLA A MATASSA

 4,60

00 Giorni
00 Ore
00 Minuti
00 Secondi

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N.188

TAGLIATELLA A MATASSA

 4,60

00 Giorni
00 Ore
00 Minuti
00 Secondi

Ordina entro questa data per ricevere il tuo ordine in tempo per Natale.

Out of stock
At the moment, it is not possible to add to the cart.

Our “Organic Spelt Sheet Pasta”  is both whole and organic, made from Triticum Dicoccum spelt grown using organic methods in central Italy and stone-milled using traditional techniques.

Nutritional Information

AVERAGE VALUES per 100 g

ENERGY
FATS
of which SATURATED FATTY ACIDS
CARBOHYDRATES
of which SUGARS
FIBER
PROTEIN
SALT
1430 kJ – 341 kcal

1,7 g

0,3 g

67,1 g

1,9 g

5,7 g

12,2 g

0,04 g

Product Description

Ingredients

Organic whole spelt flour (Triticum Dicoccum) stone-milled, water. May contain traces of eggs and mustard.
Country of spelt cultivation: Italy
Country of milling: Italy.

Tempo di cottura​

5 minutes

Package Weight

400 g

Other pasta shapes

Da provare con questo formato

Spelt Tagliatelle with Savoy Cabbage and Crumbled Ham

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