Pastificio Artigiano Cav. Giuseppe Cocco

Recipes › Traditional Recipes › Paccheri all’Arrabbiata

Paccheri all’Arrabbiata

“Arrabbiata”  sauce is a condiment that leaves no room for uncertainty: the explosive combination of garlic and chili pepper is reserved for true lovers of bold, spicy flavors. We've chosen to pair it with equally assertive Paccheri - a pasta shape historically beloved throughout Southern Italy, despite being famously disliked by poet Giacomo Leopardi.

PREPARATION
TIME

25–35 Minuti

INGREDIENTS
FOR

4 Servings

PASTA FORMAT USED

I Caserecci 250g
N.75 PACCHERI

Ingredients

400 g Paccheri
500 g Rustic tomato purée
Garlic (crushed, skin-on)
Fresh chili pepper to taste
Pecorino Romano to taste
Olive oil, salt, parsley to taste

Step-by-Step preparation

Step 1 / 5
In a pan, sauté the crushed garlic (with skin on) in plenty of extra virgin olive oil.
Step 2 / 5
Remove the garlic from the pan and add the tomato purée.
Step 3 / 5
Cook the sauce for about 20 minutes, adjusting the salt to taste. Meanwhile, cook the pasta in plenty of salted water.
Step 4 / 5
Toss the pasta in the sauce, adding the chopped parsley.
Step 5 / 5
Plate and finish with shaved Pecorino Romano.
Scorri la Ricetta

Alternatively, you can use

I Caserecci 250g
N°76 PACCHERI RIGATI

N.76 PACCHERI RIGATI

I Caserecci
N°50 VERMICELLI

N.50 VERMICELLI

La Pasta di una Volta
N°80 SPAGHETTO ANTICO

N.80 SPAGHETTO ANTICO

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