Pastificio Artigiano Cav. Giuseppe Cocco

“The Rough Bronze-Die”  formats take their name from one of the essential elements in the production of all Pasta Cocco shapes: the bronze die. The unique circular, single-hole bronze dies used at the Cav. Cocco Artisan Pasta Factory ensure the perfect rough texture, allowing the pasta to capture and enhance the flavor of every sauce.

N.38

ELICOIDALI

 2,70

N.38

ELICOIDALI

 2,70

“The Rough Bronze-Die”  formats take their name from one of the essential elements in the production of all Pasta Cocco shapes: the bronze die. The unique circular, single-hole bronze dies used at the Cav. Cocco Artisan Pasta Factory ensure the perfect rough texture, allowing the pasta to capture and enhance the flavor of every sauce.

Nutritional Information

AVERAGE VALUES per 100 g

ENERGY
FATS
of which SATURATED FATTY ACIDS
CARBOHYDRATES
of which SUGARS
FIBER
PROTEIN
SALT
1507 kJ – 360 kcal
1,5 g
0,3 g
70,2 g
3,4 g
3,0 g
13,0 g
0,01 g

Product Description

Ingredients

Durum wheat semolina and water. May contain traces of soy and mustard.
Country of wheat cultivation: Arizona and Italy
Country of milling: Italy

Tempo di cottura​

10 minutes

Package Weight

500 g