Pastificio Artigiano Cav. Giuseppe Cocco

La Pasta Cocco La Pasta Biologica La Sfoglia di Farro Bio N°188 TAGLIATELLA A MATASSA

Our “Organic Spelt Sheet Pasta”  is both whole and organic, made from Triticum Dicoccum spelt grown using organic methods in central Italy and stone-milled using traditional techniques.

N.188

TAGLIATELLA A MATASSA

 4,60

N.188

TAGLIATELLA A MATASSA

 4,60

Our “Organic Spelt Sheet Pasta”  is both whole and organic, made from Triticum Dicoccum spelt grown using organic methods in central Italy and stone-milled using traditional techniques.

Nutritional Information

AVERAGE VALUES per 100 g

ENERGY
FATS
of which SATURATED FATTY ACIDS
CARBOHYDRATES
of which SUGARS
FIBER
PROTEIN
SALT
1430 kJ – 341 kcal

1,7 g

0,3 g

67,1 g

1,9 g

5,7 g

12,2 g

0,04 g

Product Description

Ingredients

Organic whole spelt flour (Triticum Dicoccum) stone-milled, water. May contain traces of eggs and mustard.
Country of spelt cultivation: Italy
Country of milling: Italy.

Tempo di cottura​

5 minutes

Package Weight

400 g

Other pasta shapes

Da provare con questo formato

Spelt Tagliatelle with Savoy Cabbage and Crumbled Ham

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