Pastificio Artigiano Cav. Giuseppe Cocco

La Pasta Cocco La Pasta di Semola La Trafila Ruvida N°338 ELICOIDALI

“Rough Bronze-Die”  formats are crafted using traditional methods and made exclusively with wheat grown in Italy.

N.338

ELICOIDALI

 2,90

Out of stock
At the moment, it is not possible to add to the cart.

N.338

ELICOIDALI

 2,90

Out of stock
At the moment, it is not possible to add to the cart.

“Rough Bronze-Die”  formats are crafted using traditional methods and made exclusively with wheat grown in Italy.

Nutritional Information

AVERAGE VALUES per 100 g

ENERGY
FATS
of which SATURATED FATTY ACIDS
CARBOHYDRATES
of which SUGARS
FIBER
PROTEIN
SALT
1528 kJ – 365 kcal

1,5 g

0,3 g

71,1 g

2,9 g

2,5 g

13,2 g

0,01 g

Product Description

Ingredients

Durum wheat semolina and water. May contain traces of soy and mustard.
Country of wheat cultivation: Italy
Country of milling: Italy.

Tempo di cottura​

10 minutes

Package Weight

500 g

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