Pastificio Artigiano Cav. Giuseppe Cocco

“Semolina Pastine”  are formed through the small holes of circular bronze dies, then carefully laid out on wooden frames to dry slowly in low-temperature static chambers.

N.109

ALFABETO

 3,40

N.109

ALFABETO

 3,40

“Semolina Pastine”  are formed through the small holes of circular bronze dies, then carefully laid out on wooden frames to dry slowly in low-temperature static chambers.

Nutritional Information

AVERAGE VALUES per 100 g

ENERGY
FATS
of which SATURATED FATTY ACIDS
CARBOHYDRATES
of which SUGARS
FIBER
PROTEIN
SALT
1507 kJ – 360 kcal


1,5 g


0,3 g


70,2 g


3,4 g


3,0 g


13,0 g


0,01 g

Product Description

Ingredients

Durum wheat semolina and water. May contain traces of eggs, soy, and mustard.
Country of wheat cultivation: Arizona and Italy
Country of milling: Italy

Tempo di cottura​

5 minutes

Package Weight

500 g

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