{"id":160,"count":14,"description":"\u201cPasta of the Past\u201d\u00a0 takes us back to the days when spaghetti was laid out on canes to dry in the sun. Today, we call them Spaghetti Extra\u2014spaghetti with the heads still intact, just as they appeared when drying.\u2028In \u201cPasta of the Past\u201d , we rediscover the flavors of long ago, with semolina Matassa pasta made using the historic Cocco Matassatrice, and traditional regional shapes like Trofie, Orecchiette, and Strozzapreti.","link":"https:\/\/pastacocco.com\/en\/la-pasta-cocco\/le-specialita-di-semola\/la-pasta-di-una-volta\/","name":"La Pasta di una Volta","slug":"la-pasta-di-una-volta","taxonomy":"product_cat","parent":159,"meta":[],"menu_order":0,"acf":[],"_links":{"self":[{"href":"https:\/\/pastacocco.com\/en\/wp-json\/wp\/v2\/product_cat\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastacocco.com\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/pastacocco.com\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/pastacocco.com\/en\/wp-json\/wp\/v2\/product_cat\/159"}],"wp:post_type":[{"href":"https:\/\/pastacocco.com\/en\/wp-json\/wp\/v2\/product?product_cat=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}