{"id":13710,"date":"2025-08-28T13:40:03","date_gmt":"2025-08-28T12:40:03","guid":{"rendered":"http:\/\/web_85ovo929"},"modified":"2025-08-28T13:40:03","modified_gmt":"2025-08-28T12:40:03","slug":"fara-san-martino-il-borgo-della-pasta-il-cuore-pulsante-della-pasta-cocco","status":"publish","type":"post","link":"https:\/\/pastacocco.com\/en\/fara-san-martino-il-borgo-della-pasta-il-cuore-pulsante-della-pasta-cocco\/","title":{"rendered":"Fara San Martino, the Village of Pasta: The Beating Heart of Pasta Cocco"},"content":{"rendered":"<p data-start=\"3855\" data-end=\"4234\" class=\"translation-block\">At first glance, Fara San Martino might seem like just a small village nestled among the Abruzzo mountains. But to those who love pasta and its culture, it\u2019s a sacred place. This town of just over a thousand inhabitants is the cradle of artisanal pasta, thanks to a unique combination of natural conditions and a pasta-making tradition that dates back over a century.<\/p>\n<p data-start=\"4236\" data-end=\"4599\" class=\"translation-block\">This is where Pasta Cocco is based\u2014in a facility that has nothing industrial about it. What dominates here are the mountains, the spring water, and the crisp mountain air, seemingly designed to slowly dry the freshly extruded pasta. The microclimate is, in fact, one of the key elements: it allows for natural drying without the need for mechanical shortcuts.<\/p>\n<p data-start=\"4601\" data-end=\"4983\" class=\"translation-block\">But Fara San Martino is also a cultural hub. Here, pasta is not just made\u2014it\u2019s lived, told, and passed down through generations. The Cocco pasta factory is one of the central figures in this collective story, with a strong and well-defined identity. Visiting the village means immersing yourself in a world where time moves differently\u2014where modernity bows to the respect for tradition.<\/p>\n<p data-start=\"4985\" data-end=\"5112\" class=\"translation-block\">Pasta Cocco and Fara San Martino are two names inextricably linked. One could not exist without the other.<\/p>","protected":false},"excerpt":{"rendered":"<p>A prima vista, Fara San Martino pu\u00f2 sembrare solo un piccolo borgo incastonato tra le montagne abruzzesi. Ma agli occhi di chi ama la pasta e la sua cultura, \u00e8 un luogo sacro. Questo paese di poco pi\u00f9 di mille abitanti \u00e8 la culla della pasta artigianale, grazie a una combinazione di condizioni naturali uniche [&hellip;]<\/p>\n","protected":false},"author":1960,"featured_media":13704,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-13710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-territorio"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pastacocco.com\/en\/wp-json\/wp\/v2\/posts\/13710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastacocco.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastacocco.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastacocco.com\/en\/wp-json\/wp\/v2\/users\/1960"}],"replies":[{"embeddable":true,"href":"https:\/\/pastacocco.com\/en\/wp-json\/wp\/v2\/comments?post=13710"}],"version-history":[{"count":0,"href":"https:\/\/pastacocco.com\/en\/wp-json\/wp\/v2\/posts\/13710\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastacocco.com\/en\/wp-json\/wp\/v2\/media\/13704"}],"wp:attachment":[{"href":"https:\/\/pastacocco.com\/en\/wp-json\/wp\/v2\/media?parent=13710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastacocco.com\/en\/wp-json\/wp\/v2\/categories?post=13710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastacocco.com\/en\/wp-json\/wp\/v2\/tags?post=13710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}