Pasta Cocco La Pasta di Semola I Caserecci N°350 VERMICELLI

“Caserecci”  formats are made with semolina from 100% Italian-grown wheat and the pure spring water of the Green River, following the time-honored expertise of the master pasta makers of Fara San Martino.

N.350

VERMICELLI

 3,30

00 Giorni
00 Ore
00 Minuti
00 Secondi

Ordina entro questa data per ricevere il tuo ordine in tempo per Natale.

N.350

VERMICELLI

 3,30

00 Giorni
00 Ore
00 Minuti
00 Secondi

Ordina entro questa data per ricevere il tuo ordine in tempo per Natale.

“Caserecci”  formats are made with semolina from 100% Italian-grown wheat and the pure spring water of the Green River, following the time-honored expertise of the master pasta makers of Fara San Martino.

Nutritional Information

AVERAGE VALUES per 100 g

ENERGY
FATS
of which SATURATED FATTY ACIDS
CARBOHYDRATES
of which SUGARS
FIBER
PROTEIN
SALT
1528 kJ – 365 kcal

1,5 g

0,3 g

71,1 g

2,9 g

2,5 g

13,2 g

0,01 g

Product Description

Ingredients

Durum wheat semolina and water. May contain traces of soy and mustard.
Country of wheat cultivation: Italy
Country of milling: Italy.

Tempo di cottura​

10 minutes

Package Weight

400 g

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