Farfalle Grezze with Spring Vegetables
An explosion of color and freshness: zucchini, fava beans, peas, and asparagus come together in a dish full of seasonal vegetables, enhanced by the delicate flavor of rustic farfalle. A light yet flavorful recipe, perfect for enjoying the taste of spring at the table.
Farfalle Grezze with Pachino Tomatoes and Burrata
The intoxicating flavor of burrata and the Mediterranean taste of Pachino cherry tomatoes come together in a dish with a fresh, summery aroma, made with our Rustic Farfalle pasta.
