Fusillo Senatore Cappelli Bio with Bell Pepper and Squacquerone Cheese

We pay tribute to an Italian culinary excellence that has won over refined palates worldwide: Squacquerone cheese. Originating from various provinces in Romagna, it's a staple in the traditional Romagna piadina. Here we pair it with the intense flavor of bell pepper and a whole wheat pasta with an equally bold taste: Fusilli Senatore Cappelli Bio.

Spelt Tagliatelle with Savoy Cabbage and Crumbled Ham

Whole spelt tagliatelle are the perfect pasta format for preparing tasty first courses with seasonal vegetables. In this recipe, we use savoy cabbage—a robust-flavored winter vegetable—enriched with ham baked in the oven and crumbled into a powder. The result of this harmonious combination is a flavorful and appetizing dish.