Our Commitment to Sustainability
We believe that true excellence begins with respect: respect for raw ingredients, for the people who work with us, and for the land that gifts us the pure water of the Green River and the mountain air of Fara San Martino. This principle guides every step of our production—from energy choices to artisanal details—because only through this can we deliver pasta with an unmistakable flavor and help build a more sustainable future for generations to come.
Vintage Machines, a Pact with Tradition
In our pastificio, cutting-edge packaging equipment coexists with restored historical machines used for making all our pasta. Restoring and reusing these tools is not only a tribute to artisanal craftsmanship—it’s also a conscious choice in favor of a circular economy:
- We reduce waste by extending the functional life of our machines.
- We keep traditional techniques alive, with processes that respect the natural rhythm of the ingredients.
- We preserve a wealth of artisanal knowledge to pass on to future generations.
This approach isn’t simply about “bringing the past back to life” —it’s concrete proof that sustainability can take root in a culture of renewal and preservation.
Innovation and Responsibility
For us, sustainability is a path in constant evolution:
- Ongoing research into technologies and materials that improve efficiency without compromising artisanal quality.
- Photovoltaic systems: We use solar panels to draw clean energy, reduce environmental impact, and support energy self-sufficiency.
- Partnerships with suppliers and collaborators who share our values, working together to build an ethical and transparent supply chain.
- Investment in people—because we believe that human values are the foundation of lasting and meaningful change.
Toward a Future of Flavor and Respect
Every package of pasta from Pastificio Cocco carries the story of an extraordinary place, and the daily commitment of a company that has chosen to put tradition at the heart of its journey. We firmly believe that by blending heritage with innovation, we can shape a future where goodness is not only about flavor, but also about respect—for the land and for those who live on it.
