Pastificio Artigiano Cav. Giuseppe Cocco

Recipes › Indulgent Recipes › Spelt Tagliatelle with Savoy Cabbage and Crumbled Ham

Spelt Tagliatelle with Savoy Cabbage and Crumbled Ham

Whole spelt tagliatelle are the perfect pasta format for preparing tasty first courses with seasonal vegetables. In this recipe, we use savoy cabbage—a robust-flavored winter vegetable—enriched with ham baked in the oven and crumbled into a powder. The result of this harmonious combination is a flavorful and appetizing dish.

PREPARATION
TIME

25-30 Minutes

INGREDIENTS
FOR

4 Servings

PASTA FORMAT USED

La Sfoglia di Farro Bio
N.188 TAGLIATELLA A MATASSA

Ingredients

400 g Organic Spelt Tagliatelle
1 large Savoy cabbage
60 g semi-sweet ham, thinly sliced
Olive oil

Step-by-Step preparation

Step 1 / 4
Blanch the savoy cabbage in boiling water, then cool it in an ice bath. At the same time, bake the ham in the oven at 120°C (250°F) until crispy.
Step 2 / 4
Drain the cabbage and process the leaves using a juicer or vegetable extractor. Blend the crispy ham into a fine powder. Cook the pasta in plenty of salted water.
Step 3 / 4
Sauté the tagliatelle in a pan together with the savoy cabbage sauce, adding olive oil and pasta water as needed. Plate and sprinkle with the ham powder.
Step 4 / 4
Plate and serve.
Scorri la Ricetta

Alternatively, you can use

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