Pastificio Artigiano Cav. Giuseppe Cocco

Recipes › Indulgent Recipes › Gramigna with Sausage and Saffron

Gramigna with Sausage and Saffron

Gramigna, a traditional pasta shape from Emilia-Romagna, pairs perfectly with saffron—the red gold of Navelli (Aq)—and sausage, an ingredient loved by all. The result is a perfect combination to warm both the heart and palate on a chilly autumn evening. Discover all the steps to make our Gramigna with Sausage and Saffron.

PREPARATION
TIME

30-35 Minutes

INGREDIENTS
FOR

4 Servings

PASTA FORMAT USED

I Caserecci
N.67 GRAMIGNA

Ingredients

400 g Gramigna
3 pork sausages
1 g Navelli saffron
Rosemary
Water

Step-by-Step preparation

Step 1 / 4
Crumble the sausage into warm water. Add rosemary and saffron.

Step 2 / 4
Cook over low heat until the water has almost completely evaporated. Meanwhile, cook the pasta in plenty of salted water.
Step 3 / 4
Sauté the pasta in the pan over high heat.
Step 4 / 4
Plate and serve.
Scorri la Ricetta

Alternatively, you can use

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