“Caserecci” formats are made with semolina from 100% Italian-grown wheat and the pure spring water of the Green River, following the time-honored expertise of the master pasta makers of Fara San Martino.
€ 3,30
€ 3,30
“Caserecci” formats are made with semolina from 100% Italian-grown wheat and the pure spring water of the Green River, following the time-honored expertise of the master pasta makers of Fara San Martino.
Durum wheat semolina and water. May contain traces of eggs, soy, and mustard.
Country of wheat cultivation: Italy
Country of milling: Italy
