The finest durum wheat semolina and fresh eggs from free-range hens are slowly blended in the kneader to form the dough. This dough is then pressed through a circular bronze die to create a sheet, which is laminated and cut using the historic 1930 Cocco Matassatrice, shaping the dough into our signature Nest Pasta in a variety of cuts. A way to rediscover the taste of homemade pasta from the past and revive the warm spirit of festive traditions.
€ 3,70
Ordina entro questa data per ricevere il tuo ordine in tempo per Natale.
€ 3,70
Ordina entro questa data per ricevere il tuo ordine in tempo per Natale.
The finest durum wheat semolina and fresh eggs from free-range hens are slowly blended in the kneader to form the dough. This dough is then pressed through a circular bronze die to create a sheet, which is laminated and cut using the historic 1930 Cocco Matassatrice, shaping the dough into our signature Nest Pasta in a variety of cuts. A way to rediscover the taste of homemade pasta from the past and revive the warm spirit of festive traditions.
Egg pasta: Durum wheat semolina and fresh category A eggs from free-range hens 33.5%.
Egg pasta with spinach: Durum wheat semolina, fresh category A eggs from free-range hens 24%, spinach leaves 20%.
May contain traces of soy and mustard.
Country of wheat cultivation: Arizona and Italy
Country of milling: Italy
