The finest durum wheat semolina and fresh eggs from free-range hens are slowly blended in the kneader to form the dough. This dough is then pressed through a circular bronze die to create a sheet, which is laminated and cut using the historic 1930 Cocco Matassatrice, shaping the dough into our signature Nest Pasta in a variety of cuts. A way to rediscover the taste of homemade pasta from the past and revive the warm spirit of festive traditions.
€ 3,70
€ 3,70
The finest durum wheat semolina and fresh eggs from free-range hens are slowly blended in the kneader to form the dough. This dough is then pressed through a circular bronze die to create a sheet, which is laminated and cut using the historic 1930 Cocco Matassatrice, shaping the dough into our signature Nest Pasta in a variety of cuts. A way to rediscover the taste of homemade pasta from the past and revive the warm spirit of festive traditions.
Semola di grano duro e uova fresche di categoria A da galline allevate all’aperto 33,5%. Può contenere tracce di soia e senape.
Country of wheat cultivation: Arizona and Italy
Country of milling: Italy
